I think every chef not just in America but across the world has a double-edged sword – two jackets one that's driven a self-confessed perfectionist thoroughbred hate incompetence and switch off the stove take off the jacket and become a family man.

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I think every chef not just in America but across the world has a double-edged sword – two jackets one that's driven a self-confessed perfectionist thoroughbred hate incompetence and switch off the stove take off the jacket and become a family man.

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